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The Cutting Edge!
The most important, most used and most prized knife in any kitchen is either the classic European-Style Chef's Knife, also known as a Cook's Knife, or the Asian-Inspired Santoku Knife.
Both Chef's and Santoku Knives are well suited for a variety of food prep chores. Slice, chip, dice, julienne, mince, even create the perfect chiffonade with these kitchen workhorses. No well-equipped kitchen should be without one! Sharper means safer, so keep those edges finely honed. The pleasure of using fine knives depends on the sharpness of the cutting edge. Advanced technology sharpeners are now available that let you create ultra-sharp edges easily and quickly at home. Keeping your knives sharp and out of the dishwasher will extend the life of your cutlery.
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