Most waffles made at home are meager imitations of the ones you'll find at fine restaurants. This has little to do with special recipes and everything to do with the design of commercial waffle irons.
The PRO LINE® Series Waffle Baker brings professional performance home. The clamshell baking unit flips to allow the batter to coat both the upper and lower waffle plates, producing ultra-thick waffles with splendid uniformity. In less than 5 minutes, you'll open up the baker and remove two 7 1/2-inch diameter by 1 1/4-inch thick Grand Belgian Waffles.
But superb thickness and consistency are only part of the story.
The Waffle Baker features a durable die-cast metal base and stainless steel baker lids. Browning is precisely controlled with a digital timer; a reliable dial thermometer serves as a pre-heat indicator. The non-stick waffle plates wipe clean with a damp cloth, and the Waffle Baker stores easily on the countertop or in the cabinet.
- Stainless Steel and Die-Cast Metal Construction
- Commercial Design Baking Unit
- Grand Belgian Waffles
- Constant Temperature Baking with Digital Countdown Timer
- Cool Reach™ Design
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