|Kitchen Knives > Steels, Stones and Sharpeners|
Steels, Stones and Sharpeners
A sharp knife is a safe knife. And the key to keeping your knives sharp is using a knife sharpener. A knife gets dull because the edge of the blade begins to fold over as it is used. A honing steel will, when used regularly, straighten the edge of your blade. Then there are manual and electric sharpeners that will give you a fresh, clean edge on your knife once honing is no longer enough.
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