Macarons - Chic & Delicious French Treats
By Annie Rigg
As tantalizingly delectable as they are irresistably cute, the macaron is hip again.
Annie Rigg's beautiful book, simply titled Macarons
, is a wonderful introduction to this French treat. The book includes step by step instructions for baking and assembling these scrumptions confections as well as tips for success. Beginning with a basic macaron recipe, you can go on to create countless mouthwatering combinations that look as exquisite as they taste. Chapters from fruits & flowers; coffee, caramel & chocolate; and nuts & spices & all things nice leave no ingredient unexplored! Accompanied by each recipe are gorgeous photographs of each creation that will inspire even the most hesitant of bakers.