Maple Syrup Caramelized Nuts

Recipe courtesy of Stonewall Kitchen

Recipe uses Stonewall Kitchen's Maine Maple Syrup

Maple Syrup Caramelized Nuts

  • 1 cup nuts (pecans, walnuts or almonds)
  • 1/4 cup Stonewall Kitchen Pure Maple Cream or Maine Maple Syrup
  • 1 Tbsp. butter
  1. Place a piece of wax paper next to your cook top.
  2. Heat the Maple Cream or Maine Maple Syrup and butter in a medium saucepan over medium-high heat until bubbly.
  3. Add the nuts and stir continuously until the nuts are fully glazed, the moisture has begun to evaporate, and it is more difficult to stir.
  4. Spread the nuts on the wax paper making sure the nuts are separated. Allow to cool completely.
Recipe Tips:
Serve as an appetizer as is or over ice cream, in a tossed salad, over sweet potato casserole, in oatmeal, or as a topping for muffins.

Makes approximately 1 cup.

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