Roasting & Broiling
Roasting is the oldest and seemingly simplest cooking technique, but it's one of the trickiest to master. These low-walled pans and racks will safely contain poultry, meats and game and allow for the heat circulation needed for success. You will also find twine, basters, meat thermometers and other accessories needed to produce succulent meats, fish and vegetables. And if you haven't already, be sure to learn about Romertopf Clay Pots. This ancient type of cookware produces truly wonderful results for roasts, vegetables and breads.

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