By Michael Symon
If simply reading the words "steak", "roast", "ribs", and "chops" makes you salivate, this cookbook is the one for you! Celebrity chef and fellow meat-lover Michael Symon shares everything from 5-star restaurant-quality steak recipes to first-choice tailgate foods. Carnivores, you can't go wrong with this comprehensive cookbook of beef, pork, poultry, lamb, goat, and game. In fact, there are 120 recipes that will become your favorite protein-packed dishes you've ever sunk your teeth into. Hardcover. 256 pages. Color photographs.