Molecule-R uses molecular gastronomy to deconstruct any dishes or cocktails, enabling you to serve mojito bubbles, martini bites, chocolate spaghettis, or balsamic vinegar pearls. Molecular gastronomy is the fusion of food science and culinary art used to change the structure or configuration of food. Encapsulate a liquid into bubbles that burst in your mouth, sculpt flavors into tasty pearls, or defy gravity by suspending flavored bubbles of one liquid inside of a different liquid. These processes have been used in high-end restaurants to make incredible meals that really wow their clientele. Now, thanks to Molecule-R, this amazing form of cooking can be done right in your own home, without the top chef price tag.
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