Make Molly Moon's signature ice creams, sorbets and toppings at home with her new cookbook, Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
. Created by Molly Moon Nietzel and Christina Spittler, this fantastic book is organized by season and features all your favorite Molly Moon's flavors, including: Balsamic Strawberry, Carrot Cake, Cardamom, Thai Tea, "Scout" Mint and Baracky Road. Packed with tips, techniques and recipes, this cookbook is a must-have for any fan of the Seattle-based ice cream company. Hardcover. 144 pages.