Eating from your August Garden (August 2013)
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Grilled Vegetables

The garden is peaking whether it is your own plot or those at your favorite farmers’ market. The rain, the dry spells, the weeds – the plants have persisted and come to fruition.

IN THIS ISSUE, we’re celebrating the abundance that defines the August kitchen – fresh, simple, and fabulous flavors from garden vegetables. On the table, you’ll find Summer Squash Tartines, a Wilted Cabbage Salad, and an Open-Faced Vegetable Sandwich. Plus, we’re sharing some of our favorite tips for freezing the harvest at hand.

Grilled Vegetables

Fresh is Best!
Picking and Storing Veggies
Bring It Produce BAgs
RECIPE: Summer Squash Tartines
Keep a Sharp Knife Near
Anatomy of a Knife
Choose the right knife
For Making Berry Desserts
Knife
WÜSTHOF
8” CHEF’S KNIFE
A classic knife that manages all fruits and vegetables. Slice, dice, chop, and mince all foods easily.
Knife
WÜSTHOF
3.5” PARING KNIFE
Suitable for finer cutting board work, this size is small enough to wield for peeling, yet large enough to get the job done.
Knife
WÜSTHOF
5” SERRATED KNIFE
A serrated blade is necessary for tackling tomatoes and breads. Edge grabs the food, and slices instead of crushes..
RECIPE: WIlted Red Cabbage
Get your veggies clean!
Freeze some for Later
Freezing Steps
For Making Berry Desserts
Bean Cutter
KRISK
BEAN SLICER
Prep beans for cooking or freezing with this handy bean slicer that works quickly and more effectively than a knife.
Brush
CHEF'N
VEGETABLE BRUSH
Hate scrubbing vegetables? Make quick work of this tedious task with this veggie brush that slips over your ring finger.
Corn Stripper
OXO
CORN PEELER
Strip fresh ears of corn safely with this corn peeler from OXO. Remove multiple rows of in a quick and simple motion.
Cutting Board
EPICUREAN NON-SLIP
CUTTING BOARD
Silicone corners keep the board in place and cutting safe. Natural fibers bonded together. Dishwasher safe.
Knife
WÜSTHOF 8”
RIDGE VEGETABLE KNIFE
Unique knife in three ways -- sharp edge, holes in blade to prevent sticking, and a ridge to push slice away.
Steamer Pot
ALL-CLAD
  6 QT. STEAMER POT
Perfect size blanching veggies – not too big, not too small. Inner basket makes removing simple and quick.
RECIPE: Spinach, Caramelized Onions and Roasted Peppers Open-Faced Sandwich
Cookbook Review


Discover what’s in the August garden,
and bring it into your August kitchen!

From all of us at Kitchen Kapers

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