Chicken Goes Global (February 2013)

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Chicken Goes Global

In a cooking rut these days? Take a virtual journey and glean some new ideas for dinner from other parts of the world. The spices, sauces, and distinctive aromas will pique your palate!


IN THIS ISSUE, we're exploring how other cuisines enjoy their chicken. You'll find One Pot Coconut Chicken, Chicken-Vegetable Kadhi, and Chicken-Cashew Curry each presented with their ideal accompaniments. We offer tips about choosing and handling chicken, and a primer on stove-to-table cookware.

Fresh, Aromatic, Delicious Chicken
Buying Chicken
RECIPE: One Pot Chicken over Jasmine Rice
Recipe Notes
Global Spices
Global Spices
French Ovens
Cutting Boards
Chicken Handling Safety
RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
Stove to Oven
Le Creuset
Cleaning Enameled Cast Iron
Cooking Tools
Spice Storage
Salt Cellars
Tagine Cooking
RECIPE: Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
Cookbook Review

Savor new tastes by cooking with global flavors!

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