Chicken Goes Global (February 2013)
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Chicken Goes Global

In a cooking rut these days? Take a virtual journey and glean some new ideas for dinner from other parts of the world. The spices, sauces, and distinctive aromas will pique your palate!

 

IN THIS ISSUE, we're exploring how other cuisines enjoy their chicken. You'll find One Pot Coconut Chicken, Chicken-Vegetable Kadhi, and Chicken-Cashew Curry each presented with their ideal accompaniments. We offer tips about choosing and handling chicken, and a primer on stove-to-table cookware.

Fresh, Aromatic, Delicious Chicken
 
Chicken
 
Buying Chicken
 
RECIPE: One Pot Chicken over Jasmine Rice
 
Recipe Notes
 
Global Spices
 
Global Spices
 
Cookware
French Ovens
Cutting Boards
Braisers
 
Chicken Handling Safety
 
RECIPE: Chicken-Vegetable Kadhi with Chickpea Cakes and Yogurt-Mint Sauce
 
Stove to Oven
 
Le Creuset
 
Cleaning Enameled Cast Iron
 
Cooking Tools
Spice Storage
Salt Cellars
Tagine Cooking
 
RECIPE: Chicken-Cashew Curry over Basmati Rice with Mustard Carrot Ribbons
 
Cookbook Review


Savor new tastes by cooking with global flavors!

From all of us at Kitchen Kapers

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