Grilled Salads (July 2013)
The garden's bursting with fresh vegetables, it's time to grill them up for some tasty and unique summer salads!
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Grilled Vegetables

We’re only halfway through summer, plenty of grilling fun left - especially now that garden produce is reaching its peak. Keep the heat out of the kitchen and keep the grill ready!

 

IN THIS ISSUE, we're taking the grill to the garden, or the garden to the grill – which ever way you like to think about it! If you’ve never had Grilled Romaine Salad, here’s your chance! Perhaps your favorite will be a Plank-Roasted Pear Salad, or Grilled Zucchini, Squash and Eggplant Stacks with Feta-Olive layers. Plus, we share tips for extending your grilling prowess!

Healthy Veggies on the Grill

Vegetables on the Grill
Part One
Grilling Zucchini
Grilling Eggplant
Grilling Corn
RECIPE: High-Heat Grilled Romaine Salad
Part 2: Special Techniques
Part 2: Special Techniques
Part 2: Special Techniques
RECIPE: Plank-Roasted Pear Salad with Blue Cheese and Walnuts
Part 3: Wood and Salt
Wood Planks
Wood Planks
Salt Blocks
Salt Blocks
For Making Berry Desserts
Ridge Knife
Citrus Tools
Food Grips
Salt Block
Kabob Rack
Cedar Planks
Salad Spinners
Peelers
Veggie Slicers
GRill Topper
Skewer Builder
Pepper Rack
RECIPE: Grilled Zucchini and Yellow Squash Stacks with Feta and Black Olives
Cookbook Review
Cookbook Review


Make the most of these grilling days
and all of the garden freshness around us!

From all of us at Kitchen Kapers

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