Pasta Perfection (March 2013)
Perfect your pasta cooking technique while trying three new, fabulous pasta recipes!
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Pasta Perfection

Whether one of many courses, or the primary meal event, a great pasta dish satisfies all those invited to the table. With hundreds of shapes and sauces, the gratifying possibilities are endless.

 

IN THIS ISSUE, we're cooking up some fabulous pasta dishes under the guidance of everyone's favorite Italian-American cook, Lidia Bastianich. We'll school you on cooking pasta perfectly, and tossing it with delicious sauces. We have a hearty Rigatoni Woodsman Style, Orecchiette with Artichokes and Bacon, and Bucatini with Pancetta, Tomato, and Onion. Buon appetito!

Everyday Fabulous

Pasta
Form and Function
Creamy Sauces
Bronze Die
RECIPE: Rigatoni Woodsman Style
RECIPE: Rigatoni Woodsman Style
Parmigiano-Reggiano
Cooking Perfect Pasta
Test the Pasta
Cookware
Pasta Pot
Pasta Timer
Drying Rack
Atlas Pasta
Pasta Extruder
KitchenAid Pasta
Divider
RECIPE: Orecchiette with Artichoke and Bacon
RECIPE: Orecchiette with Artichoke and Bacon
Pecorino Romano
Pasta Cooking Tips
Cooking Tools
Microplane
Pasta Bowls
Zyliss Grater
Divider
RECIPE: Bucatini with Pancetta, Tomato and Onion
RECIPE: Bucatini with Pancetta, Tomato and Onion
Pancetta
Pasta Etiquette
Cookbook Review
Other Books...
Sausage Book
Pasta Timer
Meatball Book


Italian proverb

A tavola non s'invecchia.
"At the table, one never grows old."

Ciao, from all the folks @ Kitchen Kapers

Kitchen Kapers

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