Perfect Steak (May 2013)
Light up the grill and master the perfect steak - a nicely seasoned exterior and an interior done just right! It's all in our latest newsletter.
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How to Grill a Perfect Steak

We're firing up the grill for a delicious start to summer! For us, the grill takes over as the prime cooking venue for nearly every dinner. And, there’s no other cooking technique for a superb steak like the summer grill!

 

IN THIS ISSUE, we're out to master the grilling of the perfect steak. We apply some key tips to a Porterhouse Steak with Homemade Steak Sauce, a New York Strip Steak, and a Chili-Rubbed Ribeye. The great results pair well with a glass of red wine. Light the grill and let's go!

Steaks on The Grill
Choosing a Great Steak
Top Notch Steak Cuts
Other Steak Cuts
Other Steak Cuts
RECIPE: King ot Steaks, The Porterhouse with a Homemade Steak Sauce
Porterhouse Steak
Portabella Mushroom
Grilling a Perfect Steak
Steps in Grilling
Charcoal Companion Steak Station
Cooking Tools
Steak Knives
Thermometer
BBQ Sets
Featured Book
Butter Boy
Steak Weight
Big Green Egg Store Demos
RECIPE: NY Steak Au Poivre With Shallot-Cognac Sauce
RECIPE: NY Steak Au Poivre With Shallot-Cognac Sauce
Pairing Steak with Red Wine
Pairing Steak with Red Wine
Pairing Steak with Red Wine
Drink More Wine
Riedel - Save
Paper Napkins
Wine Aerator
Grill Safely
Eliminate Cross-Contamination
RECIPE: Chili-Rubbed Ribeye Steaks with Cilantro Butter
RECIPE: Chili-Rubbed Ribeye Steaks with Cilantro Butter
Cookbook Review


Fire up the grill and throw on a couple of steaks!

From all of us at Kitchen Kapers

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Kitchen Kapers - Inspiring A Little Homemade Fun In The Kitchen Since 1975!

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