All In With Chocolate
(January 2014)
Kitchen Kapers Newsletter
Try these easy to make & decedent chocolate desserts & indulge your sweetheart with some homemade yum this Valentine's Day!
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All In With Chocolate

Love appears in our lives in many ways every day of the year, but it's fun to acknowledge and celebrate our affections with a day dedicated to those that are special in our lives. Some mark the occasion with cards or flowers, however, we think chocolate says it best!

IN THIS ISSUE,
we're celebrating with chocolate. We start with a delicious recipe for Best Cocoa Brownies, proceed to individual Molten Chocolate-Raspberry Cakes, then on to a decadent, near-flourless cake known as the Queen of Sheba. Along the way, you'll develop your cooking skills with tips for working with chocolate, and a primer on how to beat egg whites. Let's get baking!

Deliciously Doable

What is Chocolate
Percentages
Dutch Processed?
RECIPE: Best Cocoa Brownies
More on Handling Chocolate
RECIPE: Molten Chocolate-Raspberry Cakes
Products
Ramekins
Heart Cake
Silicone Bakeware
Brownie Pans
Parchment Paper
Springform Pans
Spatulas
Mixing Bowls
Whisks
Cream Whipper
Cooking Technique: Beating Egg Whites
Cooking Technique: Beating Egg Whites
RECIPE: Queen of Sheba
Gifts From The Heart...
I Love You Mug
Republic of Tea
Hearts Mug
Tea Forte Hearts
Cookbook Review


Delight in all of the loving relationships in your life,
and treat them to a handcrafted chocolate dessert.

From all of us at Kitchen Kapers

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