Indian Made Easy
(March 2014)
Kitchen Kapers Newsletter
Check out our latest newsletter Indian Made Easy, and learn how to make a chicken curry, a vegetarian curry and some fresh, hot naan.
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Indian Cooking
We love the distinctive tastes found in Indian food! From saucy dishes with vegetables and chunks of meat, to steaming hot griddle breads, we relish every bite when we're dining out. If only we could translate some of these flavors into our own kitchen . . . .

IN THIS ISSUE, we're taking on the challenge of making authentic tasting Indian food at home. We start with a favorite, Ultimate Chicken Curry (Tamatar Murghi), then a classic, Sassy Chickpea Curry (Chana Masala), and pair them with a first-rate Naan. Our guide, Raghavan Iyer, has translated many Indian favorites to the American kitchen creating great flavors with ten ingredients or less!
Indian Cooking

What is Curry?
Indian Cooking
CHicken Curry
Spice Blend
Blend your Own Spices
Indian Cooking
Chickpea Curry
Rice and Indian Breads
Products
Rice Cookers
 RICE & MULTI
COOKERS
Cook perfect rice every time! A rice cooker is a great addition to any well-stocked kitchen and performs a variety of cooking tasks.
Baking Stone
GLAZED
BAKING STONE
Use in the oven or on a grill to replicate high temperature brick ovens. Preheat the stone for 30 minutes. Great for all flatbreads and pizzas.
Food Processor
CUISINART 12-CUP ELITE FOOD PROCESSOR
Once you use a quality food processor, you'll wonder how you ever cooked without one. It’s a powerful sous chef right in your own kitchen!
Grinder
KRUPS SPICE
GRINDER
Traditional impact coffee grinders double beautifully as powerful spice grinders. The blunt blades turn whole spices into fresh powder in seconds.
Spice Grinder
KUHN RIKON
GRINDER
Keep your favorite dried herbs and spices at the ready with this Kuhn Rikon Black Classic Ceramic Spice Grinder.
Can Opener
KUHN RIKON
CAN OPENER
Open cans easily and safely! Choose an opener that does not leave little metal shavings in the food or sharp edges exposed on the can.
Ovens
LE CREUSET 4.5 QT.
ROUND OVEN
Heavy-bottomed pots with a natural glaze allows foods to cook evenly, form flavorful brown bits, for flavorful food!
Cheesecloth
CULINARY
CHEESECLOTH
There are so many uses for cheesecloth in the kitchen - making cheese, straining ghee, and more. Keep some handy in your kitchen drawer.
Silicone Brush
LE CREUSET
SILICONE BRUSH
Whether painting your naan with ghee or brushing spices from the grinder choose a brush that is stain and odor resistant, and easily cleaned.
Naan
Naan
What is Ghee?
Cookbook Review


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