Spring Brunch Celebrations
(April 2014)
Kitchen Kapers Newsletter
Brunch is on! You set the date, we have delicious ideas ready in our latest newsletter. Choose an entree, add a salad and your favorite beverage, and make it a fabulous day!
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Springtime Brunch Ideas
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!

IN THIS ISSUE, we're celebrating one of our favorite mealtimes, brunch. Just the word implies a breakout from the usual weekday schedule and a joie de vivre that leisurely midday dining with others offers. We've cooked up a Potato Frittata with Feta and Scallions, a Wild Mushroom Tart, and a New York Casserole. Time to kickback and take in the day!
Fresh, Flavorful, Fabulous

NEW Turn Veggies Into Ribbons of Pasta!
Brunch Is the Most Fun
RECIPE: Potato Frittata with Feta and Scallions
Creating Recipe Success
For Making Frittatas
Braiser
LE CREUSET
3.5 QT BRAISER
Enameled cast iron pan moves from stovetop, to oven, to table in a functional and beautiful way. A classic!
Knife
WUSTHOF
RIDGE KNIFE
Unique design pushes slices away from the knife as you slice. Great for prepping all kinds of vegetables.
Food Processor
CUISINART
FOOD PROCESSOR
Tart crusts like this one in our next recipe, are made with perfection in just seconds. One more reason to acquire your own sous chef.
RECIPE: Wild Mushroom Tart
RECIPE: Wild Mushroom Tart
Creating Recipe Success: Making the Crust
For Making Tarts
Tart Pans
TINNED STEEL
9-INCH TART PANS
This pan will inspire a host of savory or sweet kitchen creations in the season ahead.
Mushroom Brush
JOIE
MUSHROOM BRUSH
Only soft bristles will work for delicate vegetables like mushrooms. Easy to handle and effective to use.
Whisks
STAINLESS STEEL
WIRE WHISKS
A whisk whips eggs and milk for many breakfast dishes, mixing foods quickly and simply.
RECIPE: New York Breakfast Casserole
RECIPE: New York Breakfast Casserole
Creating Recipe Success
For Making Breakfast Casseroles
Bakers
LE CREUSET
CERAMIC BAKER
Stoneware Covered Baker from Le Creuset! Four quart baker available in three colors.
Bread Knife
WUSTHOF
BREAD KNIFE
A bread knife is a kitchen essential. The serrated edge cuts through crusty breads and thin-skinned tomatoes!
Trivet
BLOSSOM
TRIVET
Clever, flexible trivet adjusts its shape and size to fit the occasion. Collapses neatly for efficient storage.
Cookbook Review


Embrace each beautiful spring morning with enthusiasm!

From all of us at Kitchen Kapers

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