Season with Salt (October 2012)
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Season with Salt

Salt is one of the most common ingredients in cooking, yet, there's so much more to explore beyond our everyday habits. New culinary choices for salt have crystallized into a wonderful complexity of fresh tastes and serving options for this essential mineral.

 

IN THIS ISSUE, we're exploring salt at a deeper level with a focus on the various types of salts, and their role as the final, finishing flourish to our foods. We showcase finishing salts in a super-easy goat cheese appetizer, soft and chewy pretzels, and a sweet treat, homemade salted caramels.

Three Salty Treats
Basic Salt
Basic Salt
Table Salt
Salt Basics
Sea and Kosher Salt
Sea and Kosher Salt
Artisan Salt
Artisan Salts
Artisan Salts
Artisan Salts
Artisan Salt
RECIPE: Chevre with Cyprus Black Flake Sea Salt & Cacao Nibs
Salt Mills & Cellars.
Fleur de Sel
WILLIAM BOUNDS
FLEUR DE SEL
An all-around great finishing salt that graces salads, steaks, or easily garnishes soups. A great place to start with salts.
Sea Salt
CERULEAN SEAS
COARSE SEA SALT

From the sun-drenched California shores, this sea salt features coarse salt crystals which are Kosher certified.
Fleur de sel
ESPRIT DU SEL
SEA SALT
This French sea salt is prized for its deeply salty flavor and is perfect for use at the table. Brings out the flavor in food.
Peppercorns
ROYAL MELANGE
PEPPERCORNS
How can we talk about salt without mentioning its favorite sidekick, pepper? Flavorful blend of black, white, red and green peppercorns.
Kosher Salt
DAVID'S
KOSHER SALT
This versatile coarse-flaked salt is pure in taste and dissolves quicky. It's the go-to salt for cooks in the know. Kosher certified.
Gray Sea Salt
ESPRIT DU SEL
  GREY SEA SALT
This "wet" salt's full flavor and complex taste make it a favorite of professional chefs. Serve from a salt cellar or a "wet" style salt mill.
G'RABBIT JUNIOR SALT & PEPPER MILLS
When to use salt when baking
Dash, Pinch, Smidge Measurements
Cooking with Salt
RECIPE: Soft Pretzels with Hickory Smoked Salt
Cooking on Salt Slabs
Cooking on Salt Slabs
Salt Q&A
Salt Pig
THIS LITTLE PIGGY
KEEPS SALT DRY
This design originated in England and given their rainy weather, it's no wonder they found a way to keep salt usable even in the dampest conditions.
Salt Box
ROUND BAMBOO
SALT BOX

A round salt box is a lovely way to store and serve your table or cooking salt. This Bamboo Salt Box features a hinged lid that easily slides open.
Salt Server
GLASS & STAINLESS
SALT SERVER
This attractive server holds 8 ounces and the glass bowl is removable and dishwasher safe. Works just as nice for grated cheeses.
Silicone Server
SILICONE
POP SAVER
Here's another versatile vessel that keeps contents ready for quick use. The Pop Saver's ceramic bowl has a silicone pop-up top and a spoon.
Olivewood Server
OLIVEWOOD
SALT KEEPER
Carved from olivewood, this salt keeper has a lovely natural wood grain and the lid pivots open. Show off your prized salt in style.
Le Creuset
LE CREUSET
OVERSIZED SALT KEEPER
Ten ounce capacity and large opening make this the perfect keeper for your cooking salt. Easily reach in for a two or three finger pinch!
Wet Salt Mill
MADE FOR
GREY SEA SALT
Grey sea salt has a high moisture content and won't work in traditional salt mills. This acrylic mill is specially designed to grind wetter salts.
Shakers
NESTING DOLLS
SALT & PEPPER SHAKERS

Give your meals a dash of Russian flair with these adorabe nesting doll Salt-M Matryoshka Salt And Pepper Shakers.
Salt Mill
STRESS LESS
SALT MILL
Grinding your gourmet salts is easier than ever with the innovative 4 to 1 gear system found in this acrylic and stainless salt mill.
RECIPE: Fleur De Sel & Smoked Salt Caramels
Cookbook Review
Cookbook Review
Featured Book - Salt -Buy Now!


Take pleasure in rediscovering and exploring the large and varied world of salt!

From all of us at Kitchen Kapers

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