It can be difficult to whip up the perfect dinner for two on a Tuesday night, but it doesn't have to be. With a little help from Carla Snyder's new cookbook One Pan, Two Plates
you can create delicious meals for you and your special someone right in one pan. Try the Balsamic Braised Chicken Thighs with Figs and Creamy Polenta, or the Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto" and in 60 minutes or less you have a tasty meal for two! Whether you're craving home-cooked pasta, grains, sandwiches, beef, pork, chicken or seafood, this fantastic book has you covered. It even features suggestions for wine and beer pairings for each dish, so all you need to do is enjoy the fruits of your labors and the extra quality time with your SO. Paperback. 208 pages. 24 color photographs.