Paring knives, sometimes called parers, are small knives used for peeling, paring, and slicing smaller foods. They offer great control for other tasks such as creating garnishes as well. The blade size ranges from 2 1/2" to 4 1/2". The shape of the paring knife blade can vary, with the most common shape being a smaller version of a chef's knife - rounded edge and a pointed tip.
|Company Info Store Locations Careers In The News Homemade Fun! Newsletter||Contact Us Shipping Info Security & Privacy FAQ's Return Policy||All Resources Gift Ideas Recipes Store Events Top Brands on Sale Buyer's Guides|