Paring knives, sometimes called parers, are small knives used for peeling, paring, and slicing smaller foods. They offer great control for other tasks such as creating garnishes as well. The blade size ranges from 2 1/2" to 4 1/2". The shape of the paring knife blade can vary, with the most common shape being a smaller version of a chef's knife - rounded edge and a pointed tip.
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