Recipe: Peanut Butter and Milk Chocolate Fondue
Recipe courtesy of Fondue: Great Food to Dip, Dunk, Savor and Swirl by Rick Rodgers.
Recipe uses Chantal Ceramic Fondue Pot .
What to dip: Pretzels or pretzel sticks · Brownies, cut into bite-sized pieces · Bananas, cut into bite-sized pieces
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