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For Immediate Release
Press Release: 3 Great Gifts for Grill-Master Dads this Father’s Day
This Father’s Day, ditch the ties and get the King of the Grill a present he’ll really love. Whether shopping for your dad or hubby, show him how much you care with a grill-related gift that can add even more enjoyment to his hobby.
|We all know the saying that the way to a man’s heart is through his stomach. Dad loves his steaks, pizzas, salmon, pulled pork, cookies, cakes, chili and more, so we’re inclined to agree. However, we’re just now learning that all of those things—whether they be grilled, seared, smoked, roasted, or baked—taste best when made on the Big Green Egg.
This combination grill, smoker, and oven masters everything from high-temperature (750 degree F) steakhouse grilling to “slow and low” smoking. The Big Green Egg is a kamado-style ceramic charcoal cooker that is straight out of any dad’s dream, so it’s no wonder the dads over at Bon Appetit also picked it as the number one item on their Father’s Day Wish Lists. With sizes from Mini to Extra Large available, there’s an Egg for every lifestyle available at each of the 13 Kitchen Kapers locations. Just ask one of the knowledgeable staff members, and they’ll be happy to help you learn more about this fantastic device.
See http://www.kitchenkapers.com/big-green-egg.html for more information. Available in-store only.
|While this Emile Henry Flame-Top Pizza Stone makes a fantastic 12 to 14 inch pizza in the oven or on the stovetop, the best place to use it is without a doubt on the grill. Dad will love creating one of his favorite foods from scratch and grilling it to perfection with the help of this unique pizza stone!
The Emile Henry Flame-Top Pizza Stone is made to withstand extremely high temperatures so that the pizza dough cooks quickly. As a result, the dough is perfectly crunchy on the outside while remaining pillowy and soft on the inside—the trademark of the perfect pizza. Dad will be proud to serve friends and family members his delicious dishes straight from the pizza stone, and it will be easy to do, too, since cutting slices right on the stone won’t scratch or damage the surface. Find it at any Kitchen Kapers store or at
|Dad’s all about getting great flavor from his meals, so why not introduce him to the cooking tool that has been used for centuries to create some of the finest dishes in the world? The Himalayan Salt Plate is exactly what it sounds like—a large block of 600 million year old Himalayan Salt that will amaze any foodie or grill master with the incredible flavors it adds to your cooking. Great for sautéing, grilling, curing, chilling, baking, and plating, the Himalayan Salt Plate will make a versatile and impressive gift that Dad will love to use!
Low in porosity and residual moisture, these salt plates can withstand both extremely high and low temperatures for all of Dad’s culinary needs. Whether he’d like to make a hanger steak that will perfectly season itself on the grill, serve cocktail shrimp on a chilled plate as they pick up a slight saltiness, sear scallops tableside with fantastic flavor, or watch as thinly sliced meats cure in front of his eyes simply from resting on their serving plate, the Himalayan Salt Plate can do it all at any temperature. The low porosity also ensures that the meals made on the plate won’t become overly salty. Instead, deep, rich flavors shine through from the large amount of trace minerals found in the block. Truly a joy to use for any meal, the Himalayan Salt Plate will become one of Dad’s favorite cooking companions! Find it at any Kitchen Kapers store or at
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