Covering everything you need to know to preserve summer's bounty to enjoy throughout the year, Put 'em Up: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton is a modern guide to an age-old practice. With clear instructions and helpful tips, this book a must-have for anyone learning to "put up" food for the fall and winter. This handy guide is first broken down into sections on method, then recipes are divided based on the food that's being preserved. Whether you're looking for a Classic Blueberry Jam, or want to spice things up by making your own Charred Chili BBQ Sauce, this book has you covered. What are you waiting for? It's time to "Put 'em up!"