Quick & Easy Chinese, 70 Everyday Recipes
By Nancie McDermott
Photographs by Maren Caruso
"Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese
brings the delicious flavors of Asia into anyone's kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese
will bring everyone good fortune and good eating."
Try this cookbook's recipe for Kung Pao Chicken.