Recipe: Apple Crumble

Recipe: Apple Crumble - Click to enlarge
Ingredients:
  • 550 g (17 3/4 oz) plain flour
  • 200 g (6 1/2 oz) butter
  • 150 g (5 oz) caster sugar
  • 1 pinch salt
  • 700 g (1/2 lb) apples
Directions:
  1. Mix together in a large bowl the flour, salt and butter.
  2. Add 2 tablespoons of water in order to make a ball of pastry.
  3. Divide the pastry into 2 equal portions.
  4. Roll out the first portion, and line the bottom of your Emile Henry pie dish.
  5. Peel and cut the apples into thick slices.
  6. Put the cut apples into the dish, sprinkle with sugar and add 2 tablespoons of water.
  7. Roll out the rest of the pastry and cover the apples, joining the edges with the layer of pastry underneath.
  8. Make a few small holes in the top with a knife, to allow the steam to escape.
  9. Brush the top with a little egg yolk, and sprinkle with a little sugar.
  10. Cook at 190C/Gas mark n 5-6 for 30 minutes.


 
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