Recipe: Apple Butternut Squash Soup

Recipe:  Apple Butternut Squash Soup - Click to enlarge
Directions:
  1. In a small saucepan melt butter and cook the onion and apple until tender.
  2. Place butternut squash in a large saucepan and cover with water. Cook squash until tender. Drain.
  3. Combine the squash, apple and onion mixture in a food processor and process until smooth. Return these ingredients to the large saucepan.
  4. Add remaining ingredients heat through and serve in warm bowls.
Recipe courtesy of Stonewall Kitchen.

 

Ingredients:

  • 2 Tbs. Butter
  • 1/2 Cup onion, chopped
  • 2 granny smith apples, peeled, cored and chopped
  • 2 2 1/4 Pounds butternut squash, peeled, seeded and cut into 2 inch chunks
  • 3 Cups chicken broth
  • 1/4 Tsp. Ground nutmeg
  • 1/2 Cup light cream
  • 1 bottle Stonewall Kitchen Roasted Apple Grille Sauce
  • Salt and pepper to taste

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