Recipe: Baked Acorn Squash with Cranberry Horseradish Sauce

Recipe:  Baked Acorn Squash with Cranberry Horseradish Sauce - Click to enlarge
Directions:
  1. Preheat oven to 350 degrees F.
  2. Place squash halves in a baking dish, filled with 1/2" of water. Cover squash with foil.
  3. Bake for 1 hour or until fork tender.
  4. Scoop the pulp into a bowl, mash with the Cranberry Horseradish Sauce and butter. Add salt and pepper to taste.
  5. Put the filling back into the squash shells and serve.
Recipe courtesy of Stonewall Kitchen.

 

Ingredients:

  • 1 acorn squash, cut in half with seeds removed
  • 1/2 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • 2 Tsp. butter
  • Salt and pepper to taste

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