Recipe: Roasted Peach Whiskey BBQ Pulled Pork Sandwich

Recipe: Roasted Peach Whiskey BBQ Pulled Pork Sandwich - Click to enlarge
Enjoy BBQ Any Time Of Year!
The Rich Roasted Peach Whiskey BBQ Sauce Makes This Pulled Pork Sandwich Stand Above The Rest!
(You can also make this recipe in a slow cooker.)

Directions:
  1. Rub salt and pepper over a 2-3 lb. trimmed boneless Boston pork butt or blade roast.

  2. Heat 2 tablespoons vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.

  3. Cover pot and roast in a preheated 325 degree F oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.

  4. Shred the pork, removing excess fat, and toss with 1 bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce.

  5. Serve warm on a sandwich bun – as an option, top with coleslaw.

Recipe Courtesy of Stonewall Kitchen.

  

Ingredients:

  • Salt & Pepper
  • 2-3 lb. trimmed boneless Boston pork butt or blade roast
  • 2 tablespoons vegetable oil
  • One bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce
  • 2 tsp. garlic, minced
  • 6 Sandwich Buns
  • Optional - Cole Slaw

Need Some Stonewall Kitchen Roasted Peach Whiskey BBQ Sauce? Buy It Here!

Slow cookers are the perfect meal time companion. Easily cook a huge batch of hearty chilli, a mountain of tasty meatballs or BBQ Pulled Pork and keep it hot and ready to eat for hours! Great for game day crowds and busy moms.

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