Recipe: Blue Cheese Herb Mustard Asparagus


Recipe:  Blue Cheese Herb Mustard Asparagus - Click to enlarge
Directions:
  1. Steam the asparagus 2 minutes or until just tender. Drain.
  2. In a large sauté pan melt the butter and add the Stonewall Kitchen Blue Cheese Herb Mustard. Stir until combined.
  3. Add the asparagus to the pan. Toss and coat with the mustard butter. Serve immediately.
Recipe courtesy of Stonewall Kitchen.

 

Ingredients:

Stonewall Kitchen Blue Cheese Herb Mustard
Our Price: $6.99 
 
All Clad Stainless Steel Asparagus Pot
Sugg. Retail: $80.00
Our Price: $59.95 
PL8 Herb Saver
$14.99 - $19.99
 
Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy All Resources Gift Ideas Recipes Store Events Top Brands on Sale Buyer's Guides