Recipe: Blue Cheese Herb Mustard Cheeseball

Recipe:  Blue Cheese Herb Mustard Cheeseball - Click to enlarge
Directions:
  1. Mix together until well combined the cream cheese, Stonewall Kitchen Blue Cheese Herb Mustard, green onion, blue cheese, garlic salt and pepper.
  2. Form the mixture into a ball and roll it into the chopped nuts.
  3. Serve with crackers.
Recipe courtesy of Stonewall Kitchen.

 

Ingredients:

  • 2-8 ounce packages cream cheese, room temperature
  • 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
  • 3 Tbsp. green onion, chopped
  • 3 Tbsp. crumbled blue cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup pecans, chopped

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