Recipe: Cranberry Chicken

Recipe:  Cranberry Chicken - Click to enlarge
  • 1 1/2 pound boneless skinless chicken breast
  • 1/2 cup flour
  • 1/4 tsp. pepper
  • 1/2 tsp salt
  • 2 Tbsp. olive oil
  • 2 Tbsp. butter
  • 1 jar Stonewall Kitchen New England Cranberry Relish
  • 1 Tbsp. soy sauce
  • 1 clove garlic, minced
  • 1 tsp fresh grated ginger
  • 2 Tbsp. red wine
  • Salt and pepper to taste
  • Orange slices for garnish, optional




  1. Pound the chicken breasts until approximately ˝ inch thick. Rinse with cold water.
  2. Combine the flour, salt and pepper in a shallow bowl. Dredge the chicken in the flour.
  3. Heat the olive oil and butter in a sauté pan. When hot add the chicken breasts. Cook about 10 minutes on each side until golden brown and the chicken is cooked through. Set aside.
  4. In a medium saucepan combine the Stonewall Kitchen New England Cranberry Relish, soy sauce, garlic, ginger, red wine and salt and pepper to taste. Heat until sauce simmers approximately 5 minutes.
  5. Serve chicken over your favorite rice with the cranberry sauce drizzled over the chicken.
Recipe courtesy of Stonewall Kitchen.

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