Recipe: Roasted Apple Chicken Salad

Recipe:  Roasted Apple Chicken Salad - Click to enlarge
  1. In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.
  2. Chop the chicken into bite size pieces.
  3. Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.
Recipe courtesy of Stonewall Kitchen.



  • 2 pounds boneless, skinless chicken breasts
  • 3/4 Cup Stonewall Kitchen Roasted Apple Grille Sauce
  • 1/3 Cup granny smith apple, peeled, cored and chopped
  • 1 Tbsp. onion, minced
  • 2 Tbsp. olive oil
  • 1 1/2 Tsp. salt
  • 1/4 Tsp. thyme leaves
  • 1/3 Cup crumbled blue cheese (optional)
  • 1/3 Cup toasted pecans, chopped (optional)
  • dried cranberries

Company Info Store Locations Careers In The News Homemade Fun! Newsletter Contact Us Shipping Info Security & Privacy FAQ's Return Policy All Resources Gift Ideas Recipes Store Events Top Brands on Sale Buyer's Guides