Recipe: Strawberry Sour Cream Tart

Recipe: Strawberry Sour Cream Tart - Click to enlarge
Simple, elegant and delicious, this Strawberry Sour Cream Tart from Stonewall Kitchen makes a great summer dessert.

  • Preheat oven to 375 degrees F.
  • Bake graham cracker crust until crust is firm to touch, about 8 minutes. Cool on rack.
  • Using electric mixer beat cream cheese and sugar in medium bowl until smooth. Beat in sour cream, lemon juice and vanilla.
  • Spread filling in cooled crust. Chill until firm, at least 4 hours. (Can be made a day ahead. Cover well and keep chilled).
  • Arrange berries over filling. Whisk jam in small bowl to a loose consistency, and drizzle over berries. Serve immediately and enjoy!
Recipe Courtesy of Stonewall Kitchen.



  • 1 graham cracker crust
  • 8 oz package cream cheese, room temperature
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 2 Tsp fresh lemon juice
  • 1/2 Tsp vanilla extract
  • 1 quart strawberries
  • 1/2 cup Stonewall Kitchen Strawberry Jam
What You'll Need:
Stonewall Kitchen Strawberry Jam
Tart Pans

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