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and stir things up a little!
In This Issue of Homemade Fun! learn how to make a variety of fresh salsas, wrangle a pineapple and tackle chili peppers. You'll also learn how to select and care for your kitchen knives and cutting boards. Printer-friendly PDF version
Zesty and bold, fresh summer salsas are loaded with healthy ingredients that make your mouth sing and your taste buds dance! They’re begging to be made now.
IN THIS ISSUE, we convert summer's harvest into fresh salsas that defy any lingering salsa stereotypes. Learn to wrangle a pineapple, grill flavorful corn, and handle fiery peppers. Plus, tips for caring for your knives and cutting boards.
Cores and slices the pineapple into rings leaving a shell that's great for tiki drinks!