New from the author of Salted
! Renowned selmelier Mark Bitterman introduces you to a radically different cooking method in his book, Salt Block Cooking
. Featuring 70 recipes for "grilling, chilling, searing and serving on Himalayan Salt Blocks," this unique tome is the
guide to the fascinating new cooking technique that's sweeping the culinary world. Salt Block Cooking
teaches you everything you need to know about Himalayan salt blocks, why they are an essential kitchen tool and how to incorporate their use into your culinary repertoire. From how their mined to their varied forms and functions, this book will change the way you think about cooking with salt. Dive into Salt-Melted Chocolate Fondue with Crisp Bacon, try Salt Block Cured Gravlax, or discover the difference salt cups can make when savoring delicious cocktails like a Basil Salt Daiquiri. The perfect gift for your favorite foodie, (especially when paired with our Himalayan Salt Block
), this is cooking innovation at its best!