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Sansaire Steak Aging Sauce

Our Price $24.95
Free Shipping On orders of $49 or more.
Item # 38970
Manufacturer # SA SAS

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Without question, steak is the most popular Sous Vide meal... and with good reason. Whether you're making ribeye, flank steak, flatiron, or porterhouse, the low and slow, water-bath style cooker produces tender, plump, juicy steaks, every time. You can even add a little complexity to melt-in-your-mouth Sous Vide style steak with this proprietary blend that adds deep, complex flavors of dry aged beef- without the cost! A tablespoon of this savory seasoning goes a long way. Just toss beef in the Sous Vide vacuum seal bag, pour in the sauce, and place the bag in a Sous Vide cooking vessel for a few hours of gentle and slow cooking. The Sansaire Steak Aging Sauce lends a premium flavor to steaks that's deliciously reminiscent of those pricey dry-aged cuts from upscale steakhouses.

Features of the Sansaire Steak Aging Sauce include:
  • 8 oz capacity bottle of steak aging sauce works with Sansaire Sous Vide Cooker to give steak a dry-aged taste
  • Just pour a tablespoon per pound of meat in a zip-top or vacuum seal bag, toss to coat meat on all sides, and cook in the Sous Vide cooker until done
  • Adds complex, umami flavor to steaks, poultry, veggies, and more
  • No need to marinate sauce makes steaks taste like the expensive, dry-aged cuts of high-end steakhouses
  • Contains wheat, soy, and anchovy
Our Price $24.95
Item # 38970
Manufacturer # SA SAS
Add to Gift Registry
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