Santoku Knives

Santoku knives are Japanese all-purpose kitchen knives that are particularly effective for straight cuts. 'Santoku' means "three virtues" or "three uses" and specifically refers to this knife's adeptness at slicing, dicing and mincing. With a standard length between 6 and 7 inches, Santoku blades are ground thin and have very fine edges. Traditional examples have very little curvature of the blade, though alternative designs have emerged. Their well-balanced, versatile and a precise nature has made the Santoku an increasingly popular choice in the US and throughout the world.
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