Shun Pro is kitchen cutlery for the ultimate connoisseur. It features the design preferred by professional Japanese chefs – a one sided, beveled edge with a hollow-ground back. The single-bevel design means an incredibly sharp edge that’s easy to maintain. Further, the hollow-ground back creates an air pocket between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.
Features of the Shun Pro Yanagiba Knife include:
Sushi knive features a 9.5" blade.
- VG-10 “super steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium with a Rockwell Hardness rating of 61.
- Knife features single-sided, beveled edge for less sticking and less damage to food.
- The ebony-black PakkaWood handle is specifically designed for premium applications.
- The handle’s “D” shape design fits the hand perfectly.
- Stainless steel bolster and end cap.
- Dishwasher safe.
- NSF approved.
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