This silicone baking liner is prized by many professional bakers, and for good reason. Just place your Silpat on your baking pan and all types of cookies and pastries slide right off after baking. SilpatŪ consists of one 11 5/8" x 16 1/2" baking mat. Rolls up for easy storage and won't stain or absorb odors.

SilpatŪ is composed of woven glass fabric impregnated with food grade silicones and has been tested and approved by NSF international.

SilpatŪ is as effective for baking as it is for freezing patisseries, and can be used at temperatures varying from -400 C to +2500 C. It must be used flat and placed on a baking sheet (preferably perforated). SilpatŪ can be used in all types of ovens. No greasing is required as SilpatŪ is, by nature, anti-adherant.

Use the smooth side of SilpatŪ to place any product to be baked or frozen, the reverse side is rougher and will prevent the SilpatŪ from slipping on the baking sheet.

Uses and Recommendations

Handling - Do not grease the SilpatŪ. Ensure it is clean and dry before placing any patisserie upon it, then bake or freeze.

Depanning - Allow the baked pieces to cool down, then remove them one by one, or by gently lifting two corners of the SilpatŪ, so as to allow the baked pieces to roll off the baking sheet.

Maintenance - After each use, wipe the SilpatŪ with a moist, soft sponge, so as to remove baked particles. If necessary, you may wash the SilpatŪ. To wash: turn on hot water and lay the SilpatŪ in the sink (do not use scrapers or brushes of any kind to clean the SilpatŪ). Use only mild detergents (no abrasives). Wipe the surface of the SilpatŪ with a soft sponge, then rinse well. Shake the SilpatŪ to remove water, and place it on a baking sheet and allow to dry.

Precautions - SilpatŪ is ready for immediate use, it does not need to be cured in the oven. Do not put the SilpatŪ into an oven when there is no patisserie on the mat. Be careful not to cut the SilpatŪ; Never fold it. Never use scrapers or brushes of any kind on the SilpatŪ. Do not grease the SilpatŪ. Only use the SilpatŪ under the conditions and for the uses that are specified here. Enjoy!