First published by Domus in 1950, the Silver Spoon
or il Cucchiaio d'Argento
is the ultimate compendium of classic Italian cookery. This brilliant cookbook was created by a group of culinary experts that were commissioned to travel throughout Italy to collect and record traditional recipes so that they could be shared with future generations and people all over the world. Covering everything from sauces and marinades to desserts and baking, this book will teach you all the basics of classic Italian cooking. Frequently likened to the American Joy of Cooking
and packed with over 2,000 authentic recipes, this comprehensive tome is the one cookbook no Italian household is without. Hardcover. 1464 pages.