- 2 pounds salmon fillet (room temperature)
- 5 tbsp liquid honey
- Brush the salmon with the honey.
- Place the salmon in the smoker bag and close it as directed.
- Let the salmon smoke for 15 minutes in a hot barbecue or in an oven at 450°F and then reduce the barbecue temperature to medium heat or the oven to 345°F and let the salmon cook for a further 15 - 20 minutes.
- Let the food rest for 10 minutes before opening the smoker bag.
Lemon Dill Salmon with AsparagusIngredients:
- 1/2 pound fresh asparagus spears
- 2 pounds salmon fillets
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Prepare asparagus by removing tough stem ends.
- With a vegetable peeler, peel off the thin outer skin on bottom part of the stem.
- Prepare salmon by rinsing and patting dry.
- Slice half of lemon into thin slices.
- Place salmon and asparagus in a shallow dish.
- Squeeze juice from remaining half of lemon; drizzle salmon fillets and asparagus with lemon juice.
- Sprinkle salmon and asparagus with dill weed, salt and pepper.
- Place salmon skin side down in center of Smoker Bag.
- Place asparagus along sides of salmon.
- Place lemon slices on top of salmon.
- Seal Smoker Bag and cook as directed in chart.
Smoker Bag recipe for potatoesIngredients:
- 4 medium potatoes, cut into 1-2-inch pieces
- 2 tablespoons garlic salt
- Toss potatoes in garlic salt.
- Place potatoes in Smoker Bag, seal and cook as directed in chart.
Smoker Bag recipe for vegetablesIngredients:
- 5-6 cups cubed vegetables, such as onions, mushrooms, zucchini or peppers (cut into 1 to 2 inch pieces)
- 2 tablespoons garlic salt
- Toss vegetables in garlic salt.
- Place vegetables in Smoker Bag, seal and cook as directed in chart.
Smoker Bag recipe for corn on the cobIngredients:
- 4 ears corn
- 1 tablespoon butter or margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Remove husks from corn and wash.
- Soak in cold water 20 minutes.
- Remove corn from water and pat dry.
- Rub butter or margarine over corn, then sprinkle with salt and pepper.
- Place corn in Smoker Bag, seal and cook as directed in chart.