Founded in 2002 by Karin Campion, Sonoma Syrup Co. is steeped in the Sonoma wine region's tradition of naturally derived, high quality flavors and healthful ingredients. Handcrafted in small batches, the uniquely American syrups and extracts reflect the flavors and sensibility of the region. A lifelong resident of California, Karin Campion created the Sonoma Syrup Co. to capture and share the quintessential flavors of Sonoma. She developed the infused Simple Syrups from her own kitchen garden.
Sonoma Syrup Co.
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