The Staub company is located in the Alsace region of France, where they produce some of the finest enameled cast iron and ceramic cookware available. One of Staub's keys to success lies not only in the impeccable quality and cooking characteristics of their cast iron, but also in the incredibly durable, beautiful and functional glazes applied to the interior and exterior of each piece. Among word-class chefs, Staub is equally prized for cooking and serving!
Staub's cast iron is shaped individually by sand casting, and receives at least two coasts of enamel to both the interior and exterior to protect each piece from rust and thermal shock. Staub's proprietary black matte enamel is applied to all pot and lid interiors. It is ideal for non-stick searing and braising, and like an untreated cast iron cooking surface, it only improves with use. Plus, it is non-reactive, resists staining and cleans easily. The smooth-as-glass exterior glazes will not scratch or chip and feature rich, dynamic colors with depth and variation. They easily go from oven to table, and they will retain heat or cold to accommodate the foods you are serving.
Staub's traditional French Cookware is ideal for succulent one-pot meals and the line includes many interesting presentation pieces made with artisanal skill. All Staub pieces are cadmium-free, lead-free, PFOA-free and PTFE-free. Their designs have become the the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs including Paul Bocuse. All Staub cookware is backed by a manufacturer's lifetime warranty.
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