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Simple Spring Suppers with Secret Sauces. (April 2012)
IN THIS ISSUE:
How To Make A Pan Sauce | What is Fond? | Deglaze | Reduce | Using Shallots | How To Cut A Shallot
Tarragon Chicken | Pork Chops with Mustard Sauce | Beef Filet with Cherry & Red Wine Sauce
Stainless Steel Cookware:
What is Stainless Steel? | How To Clean Stainless Steel Cookware | What Does 18/10 Mean?
Cookbook Review: Bonne Femme Cookbook by Wini Moranville