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 | | Swissmar Sierra 11 Piece Meat Fondue Set F 66615| Manufacturer #: | F 66615 | | Price: | $59.99 | | This item is currently out of stock. |
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| This cast iron fondue set from Swissmar is ideal for meat fondues.
Fondue set includes:
- 1.6 quart red cast iron fondue pot, 6 3/4" diameter
- Cast iron fork guide
- Cast iron stand
- Wooden base
- Stainless steel burner
- 6 fondue forks
Tips for a successful meat fondue:
- Cut meat into 1 inch cubes.
- Cut clean vegetables and squeeze lemon juice over them to keep them from turning brown.
- Arrange meat, vegetables and side dishes on the table.
- Preheat oil in the fondue pot on the stove to a temperature of 190°C/375°F.
- Never overfill the fondue pot. One third full is the maximum, because oil may bubble up when food is added.
- Carefully transfer the pot onto the fondue rechaud to keep oil hot.
- Each guest spears a piece of meat or vegetable and dips it into the oil to cook.
- Provide sauces for dipping. For extra flavor, add two tablespoons of olive oil and some fresh herbs, such as bay leaves or parsley to the oil. For a healthier version of meat fondue, stock or broth can be used in place of oil, and fish or chicken can be used in place of red meat.
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