"Finding the right temperature to temper chocolate for coatings and candies could easily raise a novice's temper - but not with a Connoisseur Chocolate Spatula Thermometer from Taylor." As featured in the Philadelphia Inquirer, "Market Basket".

The Connoisseur Chocolate Spatula Thermometer from Taylor lets you mix your melting chocolate while monitoring its temperature, all at the same time! The unique rounded spatula design will aid in the melting and mixing of your chocolate. The Spatula Thermometer features a soft grip handle that won't slip out of your hands. The glass thermometer is filled with a non-toxic red fluid, and a temperature chart is printed on the spatula with a temperature range of 70°F to 130°F.