Tomato knives are smaller versions of bread knives. A tomato knife has a serrated edge and is typically the same width from handle or bolster to tip. Some tomato knives feature a pointed tip and others have a fork-like tip with two prongs that extend outward, great for picking up slices of your cut food. The serrated edge of a tomato knife is ideal for slicing through foods with hard surfaces or skins on the outside and softer insides such as a tomato or small loaves of bread.
|Company Info Store Locations Careers In The News Homemade Fun! Newsletter||Contact Us Shipping Info Security & Privacy FAQ's Return Policy||Gift Registry Recipes & Tips Cooking Classes Store Events Special Offers Shop Our Catalog|