Tomato knives are smaller versions of bread knives. A tomato knife has a serrated edge and is typically the same width from handle or bolster to tip. Some tomato knives feature a pointed tip and others have a fork-like tip with two prongs that extend outward, great for picking up slices of your cut food. The serrated edge of a tomato knife is ideal for slicing through foods with hard surfaces or skins on the outside and softer insides such as a tomato or small loaves of bread.
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