Victorinox Fibrox Professional Knives
Victorinox's Fibrox Series cutlery is the restaurant industry standard, made from precision-stamped high carbon stainless steel in Switzerland. But unlike other stamped cutlery, Fibrox blades are then ground conically from spine to edge and from handle to tip. This additional process allows Victorinox to hand-hone a super-sharp edge with a 15° bevel (per side) from the fine tip all the way to the heel, similar to the best Asian-style blades. The edge retention is very good and the high carbon stainless steel blades can be easily resharpened. The Fibrox Series is also known for a fantastic seamless molded handle design that is comfortable, textured for excellent grip and hygienic. Fibrox Series Cutlery is durable, NSF approved and one of the best-kept secrets in professional kitchens everywhere. Victorinox Fibrox knives offer the most value and performance for the money and each is backed by Victorinox's lifetime warranty.