Enjoy BBQ Any Time Of Year!
Vidalia Onion and Fig Glazed Baby Back Ribs with Oven Roasted Whole Garlic, Vegetables and Yukon Gold Potatoes.
Directions:Baby Back Ribs:
Place the rack of ribs in a large pot and simmer until meat becomes a bit tender.
This will prevent the sauce from burning while the pork cooks.
Mix Stonewall Kitchen Vidalia Onion Fig Sauce and the apple juice.
Place the ribs on a hot grill (or 350˚ oven) and sprinkle with the Stonewall Spice Rub. Brush on the glaze and cook until nicely brown.
Yukon Gold Potatoes and Vegetables:
Place the potatoes, onions, peppers and whole cloves of garlic in tin foil.
Drizzle with olive oil and sprinkle in the spice rub. Seal foil and place on a baking sheet in a 400 degree oven. You can also use your outside grill. Potatoes will take about 1 hour.
Yukon Golds are so rich and sweet, it will seem as though you used butter, but you only used a little oil.