Recipe: Vidalia Onion & Fig Glazed Baby Back Ribs


Recipe: Vidalia Onion & Fig Glazed Baby Back Ribs - Click to enlarge
Enjoy BBQ Any Time Of Year!
Vidalia Onion and Fig Glazed Baby Back Ribs with Oven Roasted Whole Garlic, Vegetables and Yukon Gold Potatoes.

Directions:
    Baby Back Ribs:
  1. Place the rack of ribs in a large pot and simmer until meat becomes a bit tender. This will prevent the sauce from burning while the pork cooks.

    Prepare glaze:
  2. Mix Stonewall Kitchen Vidalia Onion Fig Sauce and the apple juice.

  3. Place the ribs on a hot grill (or 350˚ oven) and sprinkle with the Stonewall Spice Rub. Brush on the glaze and cook until nicely brown.

    Yukon Gold Potatoes and Vegetables:
  4. Place the potatoes, onions, peppers and whole cloves of garlic in tin foil. Drizzle with olive oil and sprinkle in the spice rub. Seal foil and place on a baking sheet in a 400 degree oven. You can also use your outside grill. Potatoes will take about 1 hour.
    Note: Yukon Golds are so rich and sweet, it will seem as though you used butter, but you only used a little oil.
Recipe Courtesy of Stonewall Kitchen.

 

Ingredients:

  • 1 rack of baby back ribs
  • 1 cup Stonewall Kitchen Vidalia Onion Fig Sauce
  • 1/2 cup apple juice
  • Stonewall Kitchen Spice Rub for Chicken
  • 6 Yukon Gold potatoes, cut into slices or wedges
  • 1 Spanish onion, julienne
  • 1 red or orange pepper, julienne
  • 6 cloves of garlic, peeled
  • Stonewall Kitchen Spice Rub for Seafood

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