Dutch Oven Cookbook

The Dutch Oven Cookbook; 60 recipes for one-pot cooking is the latest release from celebrated author and food stylist, Louise Pickford. This beautifully rendered cookbook shows you how to get the most out this iconic piece of cookware, highly prized by all cooks from beginners to professionals.

As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? To start- with Pickford's perfect collection of 60 tried-and-tested recipes. These recipes will help you impress with classic dishes ranging from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew.

But what you can cook in a Dutch oven is not limited to these European-style casseroles—you can also serve up comforting home-cooked favorites from Cajun Chicken Gumbo, Mac "n" Cheese, Short Ribs, Carnitas (Mexican Pulled Pork), and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha-braised Brisket and even a loaf of Dutch Oven Bread!

The Dutch Oven Cookbook by Louise Pickford. Published by Ryland Peters & Small. Hardcover, 144 pages.